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{'doi': '10.1051/978-2-7598-2177-8', 'member_id': '250', 'member': 'EDP Sciences', 'container-title': '', 'primary-resource': 'https://www.degruyter.com/document/doi/10.1051/978-2-7598-2177-8/html', 'tld': 'degruyter.com', 'clearbit-logo': 'https://logo.clearbit.com/degruyter.com', 'coaccess': [], 'multiple-resolution': [{'url': 'https://laboutique.edpsciences.fr/produit/9782759821778', 'tld': 'edpsciences.fr', 'clearbit-logo': '/static/no_logo.svg'}], 'type': 'BOOK', 'published_date': '4 November 2020', 'publication': None, 'title': 'Tout savoir sur notre alimentation', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.1051/978-2-7598-2177-8', 'grant_info': None, 'grant_info_funders': None, 'grant_info_funder_ids': '', 'grant_info_type': None, 'multiple_lead_investigators': [], 'multiple_co_lead_investigators': [], 'multiple_investigators': [], 'finances': [], 'project_description': None, 'award_amount': None, 'award_start': None, 'funding_scheme': None, 'internal_award_number': None, 'editors': None, 'authors': 'Pierre Feillet', 'chairs': None, 'supplementary_ids': '10.1051/978-2-7598-2177-8'}
https://doi.org/10.1051/978-2-7598-2177-8
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