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{'doi': '10.18502/ijdo.v17i4.20042', 'member_id': '7770', 'member': 'Knowledge E DMCC', 'container-title': 'Iranian journal of diabetes and obesity', 'primary-resource': 'https://publish.kne-publishing.com/index.php/IJDO/article/view/20042', 'tld': 'kne-publishing.com', 'clearbit-logo': '/static/no_logo.svg', 'coaccess': [], 'multiple-resolution': [{'url': 'http://ijdo.ssu.ac.ir/article-1-995-en.html', 'tld': 'ssu.ac.ir', 'clearbit-logo': '/static/no_logo.svg'}], 'type': 'JOURNAL ARTICLE', 'published_date': '28 October 2025', 'publication': 'Iranian journal of diabetes and obesity', 'title': 'Innovations in Functional Food Development for Diabetes Management: A Narrative Review', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.18502/ijdo.v17i4.20042', 'grant_info': None, 'grant_info_funders': None, 'grant_info_funder_ids': '', 'grant_info_type': None, 'multiple_lead_investigators': [], 'multiple_co_lead_investigators': [], 'multiple_investigators': [], 'finances': [], 'project_description': None, 'award_amount': None, 'award_start': None, 'funding_scheme': None, 'internal_award_number': None, 'editors': None, 'authors': 'Fatemeh Ghannadiasl', 'chairs': None, 'supplementary_ids': None}
https://doi.org/10.18502/ijdo.v17i4.20042
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