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{'doi': '10.18502/jfsh.v11i1.20608', 'member_id': '7770', 'member': 'Knowledge E DMCC', 'container-title': 'Journal of Food Safety and Hygiene', 'primary-resource': 'https://publish.kne-publishing.com/index.php/JFSH/article/view/20608', 'tld': 'kne-publishing.com', 'clearbit-logo': '/static/no_logo.svg', 'coaccess': [], 'multiple-resolution': [{'url': 'https://jfsh.tums.ac.ir/index.php/jfsh/article/view/541', 'tld': 'tums.ac.ir', 'clearbit-logo': '/static/no_logo.svg'}], 'type': 'JOURNAL ARTICLE', 'published_date': '20 December 2025', 'publication': 'Journal of Food Safety and Hygiene', 'title': 'Evaluation of chemical composition, microbial quality and sensory acceptability of beetroot-ginger flavoured functional drinks sweetened with date syrup', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.18502/jfsh.v11i1.20608', 'grant_info': None, 'grant_info_funders': None, 'grant_info_funder_ids': '', 'grant_info_type': None, 'multiple_lead_investigators': [], 'multiple_co_lead_investigators': [], 'multiple_investigators': [], 'finances': [], 'project_description': None, 'award_amount': None, 'award_start': None, 'funding_scheme': None, 'internal_award_number': None, 'editors': None, 'authors': 'Arukwe Dorothy Chinomnso | Omodamiro Rachel Majekodunmi | Nwanagba Nkeiruka Lilian | Ijioma Chigozie Nelson', 'chairs': None, 'supplementary_ids': None}
https://doi.org/10.18502/jfsh.v11i1.20608
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